Are We Eating Better? – C1 English Listening

Page 1 of 6

1 What does the host imply about the food content available on social media?

A. Its abundance may not translate into healthier eating habits.

B. It has given people a clearer idea of what a healthy diet involves.

C. Its main influence has been to increase interest in new foods and recipes.

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2 What does Ethan mean by 'conflicting advice'?

A. People are encouraged to follow dietary recommendations that are difficult to put into practice.

B. Different sources make incompatible claims about what people should or should not eat.

C. People may be misled by product promotions presented as nutritional advice.

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3 How does Ethan believe social media has positively influenced people's relationship with food?

A. It has made professionally tested recipes available to a wider audience.

B. It has broadened people's exposure to unfamiliar dishes and ingredients.

C. It has helped people evaluate new food trends before adopting them.

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4 What conclusion does Ethan reach about the influence of healthy recipe videos?

A. For many viewers, they may encourage wishful thinking rather than prompt real action.

B. They have made people more realistic about what a healthy diet requires.

C. They mainly influence people who already have time to prepare healthy meals.

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5 Which of the following is NOT one of Priya's main points?

A. Nutritional knowledge alone may not lead to healthier eating habits.

B. Effective dietary changes should take people's personal circumstances into account.

C. People who struggle to eat well need to spend more time in the kitchen.

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6 What does Priya predict about the future culture of eating?

A. Shared meals may become less common but more highly valued.

B. Changing lifestyles may lead people to rely more heavily on personalised dietary advice.

C. People may increasingly share meals only with others who have similar lifestyles.